APA (7th ed.) Citation

Martins, A. J. (2019). Novel organogel systems for enhanced food structure and functionality – a multiscale approach.

Chicago Style (17th ed.) Citation

Martins, Artur J. Novel Organogel Systems for Enhanced Food Structure and Functionality – a Multiscale Approach. 2019.

MLA (8th ed.) Citation

Martins, Artur J. Novel Organogel Systems for Enhanced Food Structure and Functionality – a Multiscale Approach. 2019.

Warning: These citations may not always be 100% accurate.