Ribeiro, B., Pinho, P. G. d., Andrade, P. B., Oliveira, C., Ferreira, A. C. S., Baptista, P., & Valentão, P. (2012). Do bioactive carotenoids contribute to the color of edible mushrooms?
Chicago Style (17th ed.) CitationRibeiro, Bárbara, Paula Guedes de Pinho, Paula B. Andrade, Carla Oliveira, António César Silva Ferreira, Paula Baptista, and Patrícia Valentão. Do Bioactive Carotenoids Contribute to the Color of Edible Mushrooms? 2012.
MLA (8th ed.) CitationRibeiro, Bárbara, et al. Do Bioactive Carotenoids Contribute to the Color of Edible Mushrooms? 2012.
Warning: These citations may not always be 100% accurate.