Coelho, M., Pereira, R. N. C., Rodrigues, A. S., Teixeira, J. A., & Pintado, M. E. (2020). The use of emergent technologies to extract added value compounds from grape by-products.
Chicago Style (17th ed.) CitationCoelho, M., Ricardo Nuno Correia Pereira, A. S. Rodrigues, J. A. Teixeira, and M. E. Pintado. The Use of Emergent Technologies to Extract Added Value Compounds from Grape By-products. 2020.
MLA (8th ed.) CitationCoelho, M., et al. The Use of Emergent Technologies to Extract Added Value Compounds from Grape By-products. 2020.
Warning: These citations may not always be 100% accurate.