APA (7th ed.) Citation

Teixeira, P., Kolomeytseva, M., Silva, J., Castro, S. M., & Saraiva, J. A. (2015). High hydrostatic pressure applied to ready-to-eat meat products: Focus on Listeria monocytogenes inactivation.

Chicago Style (17th ed.) Citation

Teixeira, Paula, Margarita Kolomeytseva, Joana Silva, Sónia M.A Castro, and Jorge A. Saraiva. High Hydrostatic Pressure Applied to Ready-to-eat Meat Products: Focus on Listeria Monocytogenes Inactivation. 2015.

MLA (8th ed.) Citation

Teixeira, Paula, et al. High Hydrostatic Pressure Applied to Ready-to-eat Meat Products: Focus on Listeria Monocytogenes Inactivation. 2015.