Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

The seasonal variation of key bioactivities in ethyl acetate extracts of chub mackerel (Scomber colias), an underutilised fish species, was evaluated through a complete monthly sampling. The phenolic content had a seasonal variation, ranging from 39 5 mg GAE/100 g ww (February) to 340 6 mg GAE/100 g...

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Detalhes bibliográficos
Autor principal: Cardoso, Carlos (author)
Outros Autores: Matos, Joana (author), Gomes-Bispo, Ana (author), Afonso, Cláudia (author), Motta, Carla (author), Castanheira, Isabel (author), Prates, José (author), Bandarra, Narcisa (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Anti-inflammatory Activity
Antioxidant Activity
Scomber colias
Seasonal Variation
Segurança Alimentar
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/7860
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7860

Texto Completo

http://hdl.handle.net/10400.18/7860

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