Cardoso, C., Matos, J., Gomes-Bispo, A., Afonso, C., Motta, C., Castanheira, I., . . . Bandarra, N. (2022). Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): A thorough seasonal evaluation.
Chicago Style (17th ed.) CitationCardoso, Carlos, Joana Matos, Ana Gomes-Bispo, Cláudia Afonso, Carla Motta, Isabel Castanheira, José Prates, and Narcisa Bandarra. Antioxidant and Anti-inflammatory Activities of Ethyl Acetate Extracts of Chub Mackerel (Scomber Colias): A Thorough Seasonal Evaluation. 2022.
MLA (8th ed.) CitationCardoso, Carlos, et al. Antioxidant and Anti-inflammatory Activities of Ethyl Acetate Extracts of Chub Mackerel (Scomber Colias): A Thorough Seasonal Evaluation. 2022.
Warning: These citations may not always be 100% accurate.