Purification and partial characterization of peroxidases from three food waste by-products: broad bean pods, pea pods, and artichoke stems
In this study, peroxidases (PODs) from three waste by-products: broad bean pods (BBP), pea pods (PP), and artichoke stems (ARS) were purified and their optimal conditions were determined for the first time. The purification process resulted in 4.32, 7.21, and 8.9% of POD recoveries for PP, ARS, and...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/10590 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/10590 |