MEJRI, F., Karmali, A., Jaoued, N., Casabianca, H., & Hosni, K. (2019). Purification and partial characterization of peroxidases from three food waste by-products: Broad bean pods, pea pods, and artichoke stems.
Chicago Style (17th ed.) CitationMEJRI, Faiza, Amin Karmali, Najeh Jaoued, Herve Casabianca, and Karim Hosni. Purification and Partial Characterization of Peroxidases from Three Food Waste By-products: Broad Bean Pods, Pea Pods, and Artichoke Stems. 2019.
MLA (8th ed.) CitationMEJRI, Faiza, et al. Purification and Partial Characterization of Peroxidases from Three Food Waste By-products: Broad Bean Pods, Pea Pods, and Artichoke Stems. 2019.
Warning: These citations may not always be 100% accurate.