Reuse of oak chips for modification of the volatile fraction of alcoholic beverages

New or used barrels can be applied in ageing of alcoholic beverages. Compounds adsorbed in wood migrate between beverages along with wood extractives. As barrel ageing is costly and time-consuming, processes using wood fragments have been gaining interest. These generate wood residues for which the...

ver descrição completa

Detalhes bibliográficos
Autor principal: Coelho, Eduardo João Louro (author)
Outros Autores: Teixeira, J. A. (author), Tavares, T. (author), Domingues, Lucília (author), Oliveira, J. M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/1822/66913
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/66913