Coelho, E. J. L., Teixeira, J. A., Tavares, T., Domingues, L., & Oliveira, J. M. (2021). Reuse of oak chips for modification of the volatile fraction of alcoholic beverages.
Chicago Style (17th ed.) CitationCoelho, Eduardo João Louro, J. A. Teixeira, T. Tavares, Lucília Domingues, and J. M. Oliveira. Reuse of Oak Chips for Modification of the Volatile Fraction of Alcoholic Beverages. 2021.
MLA (8th ed.) CitationCoelho, Eduardo João Louro, et al. Reuse of Oak Chips for Modification of the Volatile Fraction of Alcoholic Beverages. 2021.
Warning: These citations may not always be 100% accurate.