Ferreira, V., Barbosa, J., Silva, J., Vendeiro, S., Mota, A., Silva, F., . . . Teixeira, P. (2010). Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal.
Chicago Style (17th ed.) CitationFerreira, Vânia, et al. Chemical and Microbiological Characterisation of "Salpicao De Vinhais" and "Chourica De Vinhais": Traditional Dry Sausages Produced in the North of Portugal. 2010.
MLA (8th ed.) CitationFerreira, Vânia, et al. Chemical and Microbiological Characterisation of "Salpicao De Vinhais" and "Chourica De Vinhais": Traditional Dry Sausages Produced in the North of Portugal. 2010.
Warning: These citations may not always be 100% accurate.