APA (7th ed.) Citation

Ludovico, P., Sansonetty, F., Silva, M. T., & Côrte-Real, M. (2003). Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii.

Chicago Style (17th ed.) Citation

Ludovico, Paula, Filipe Sansonetty, Manuel T. Silva, and Manuela Côrte-Real. Acetic Acid Induces a Programmed Cell Death Process in the Food Spoilage Yeast Zygosaccharomyces Bailii. 2003.

MLA (8th ed.) Citation

Ludovico, Paula, et al. Acetic Acid Induces a Programmed Cell Death Process in the Food Spoilage Yeast Zygosaccharomyces Bailii. 2003.