Mele, S., Batista, M., Guiné, R., & Correia, P. (2013). Development of a Biological Bread.
Chicago Style (17th ed.) CitationMele, Susana, Miguel Batista, Raquel Guiné, and Paula Correia. Development of a Biological Bread. 2013.
MLA (8th ed.) CitationMele, Susana, et al. Development of a Biological Bread. 2013.
Warning: These citations may not always be 100% accurate.