APA (7th ed.) Citation

Ribeiro, C., Vicente, A. A., Teixeira, J. A., & Miranda, C. (2007). Optimization of edible coating composition to retard strawberry fruit senescence.

Chicago Style (17th ed.) Citation

Ribeiro, Clara, A. A. Vicente, J. A. Teixeira, and Cândida Miranda. Optimization of Edible Coating Composition to Retard Strawberry Fruit Senescence. 2007.

MLA (8th ed.) Citation

Ribeiro, Clara, et al. Optimization of Edible Coating Composition to Retard Strawberry Fruit Senescence. 2007.