Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

Cows' and donkey milks (raw and thermally processed) and respective whey were analysed for quantification of major proteins. Two different chromatographic approaches, size exclusion (SE-HPLC) and reversed-phase high performance liquid chromatography (RP-HPLC) both coupled to UV detection were u...

Full description

Bibliographic Details
Main Author: Carina Pinho (author)
Other Authors: Zita E Martins (author), Catarina Petisca (author), Agata M Figurska (author), Olivia Pinho (author), Isabel M P L V O Ferreira (author)
Format: article
Language:eng
Published: 2012
Subjects:
Ciências da Saúde, Ciência animal e dos lacticínios
Health sciences, Animal and Dairy science
Online Access:https://hdl.handle.net/10216/92971
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/92971

Internet

https://hdl.handle.net/10216/92971

Similar Items