Atatoprak, T., Amorim, M. M., Ribeiro, T., Pintado, M., & Madureira, A. R. (2022). Grape stalk valorization for fermentation purposes.
Chicago Style (17th ed.) CitationAtatoprak, Tuğba, Maria Manuela Amorim, Tânia Ribeiro, Manuela Pintado, and Ana Raquel Madureira. Grape Stalk Valorization for Fermentation Purposes. 2022.
MLA (8th ed.) CitationAtatoprak, Tuğba, et al. Grape Stalk Valorization for Fermentation Purposes. 2022.
Warning: These citations may not always be 100% accurate.