Glycosyl flavonoids from Salvia sclareoides: contribution to the development of a new functional food

Salvia sclareoides is a plant of spontaneous Portuguese vegetation that has relevant properties, as part of its cholinergic action and in the prevention of the formation of amyloid plaques. Previous studies suggested [1,2] that this species of Salvia can be used as a functional food and also in the...

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Bibliographic Details
Main Author: Abraços, L. (author)
Other Authors: Martins, A. (author), Neng, N. (author), Nogueira, J.M.F. (author), Serralheiro, M.L. (author), Batista, A.P. (author), Raymundo, A. (author), Sousa, I. (author), Albuquerque, T.G. (author), Costa, H.S. (author), Rauter, A.P. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Salvia Sclareoides
Functional Food
Alzheimer's Disease
Online Access:http://hdl.handle.net/10400.18/6141
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6141

Internet

http://hdl.handle.net/10400.18/6141

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