Abraços, L., Martins, A., Neng, N., Nogueira, J., Serralheiro, M., Batista, A., . . . Rauter, A. (2019). Glycosyl flavonoids from Salvia sclareoides: Contribution to the development of a new functional food.
Chicago Style (17th ed.) CitationAbraços, L., et al. Glycosyl Flavonoids from Salvia Sclareoides: Contribution to the Development of a New Functional Food. 2019.
MLA (8th ed.) CitationAbraços, L., et al. Glycosyl Flavonoids from Salvia Sclareoides: Contribution to the Development of a New Functional Food. 2019.
Warning: These citations may not always be 100% accurate.