Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots

Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the me...

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Detalhes bibliográficos
Autor principal: Uarrota, Virgílio Gavicho (author)
Outros Autores: Nunes, Eduardo da Costa (author), Peruch, Luiz Augusto Martins (author), Neubert, Enilto de Oliveira (author), Coelho, Bianca (author), Moresco, Rodolfo (author), Garcia Domínguez, Moralba (author), Sánchez, Teresa (author), Luna Meléndez, Jorge Luis (author), Dufour, Dominique (author), Ceballos, Hernan (author), Becerra Lopez-Lavalle, Luis Augusto (author), Hershey, Clair (author), Rocha, Miguel (author), Maraschin, Marcelo (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Cassava
Deterioration
Organic acids
Polyphenol oxidase
Scopoletin
Soluble sugars
Science & Technology
Texto completo:http://hdl.handle.net/1822/41788
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41788

Texto Completo

http://hdl.handle.net/1822/41788

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