Variation of textural properties in pears dried by different solar methodologies.
In Portugal, the variety of S. Bartholomew (Pyrus communis L.) pears are subject to an artisan drying process consisting of direct open-air sun exposure, leading to a traditional product with unique texture characteristics, called “Pêra Passa de Viseu”. However, the drying process does not provide t...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2012
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| Online Access: | http://hdl.handle.net/10400.19/1008 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1008 |