Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts
Spent coffee grounds (SCGs) were extracted with supercritical CO2 at temperatures of 313 K and 333 K, pressures up to 50.0 MPa and different scCO(2) flow rates. The addition of co-solvents isopropanol, ethanol and ethyl lactate decreased the time to achieve the maximum oil yield, to half of that wit...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/11866 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/11866 |