Traditional pastry with chestnut flowers as natural ingredients: an approach of the effects on nutritional value and chemical composition

Portuguese traditional pastry known as económicos with satiating qualities, have been elaborated with chestnut (Castanea sativa Mill.) flowers and their decoctions. The complete nutritional profile, mineral content, free sugars, organic and fatty acids, and tocopherols were determined immediately af...

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Bibliographic Details
Main Author: Carocho, Márcio (author)
Other Authors: Barreira, João C.M. (author), Barros, Lillian (author), Bento, Albino (author), Cámara Hurtado, Montaña (author), Morales, Patricia (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Food analysis
Food composition
Traditional pastry;
Castanea sativa
Nutritional/chemical profile
Online Access:http://hdl.handle.net/10198/12460
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12460

Internet

http://hdl.handle.net/10198/12460

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