Traditional pastry with chestnut flowers as natural ingredients: an approach of the effects on nutritional value and chemical composition
Portuguese traditional pastry known as económicos with satiating qualities, have been elaborated with chestnut (Castanea sativa Mill.) flowers and their decoctions. The complete nutritional profile, mineral content, free sugars, organic and fatty acids, and tocopherols were determined immediately af...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/12460 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12460 |