Carocho, M., Barreira, J. C., Barros, L., Bento, A., Cámara Hurtado, M., Morales, P., & Ferreira, I. C. (2015). Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition.
Citação do estilo Chicago (17ª ed.)Carocho, Márcio, João C.M Barreira, Lillian Barros, Albino Bento, Montaña Cámara Hurtado, Patricia Morales, e Isabel C.F.R Ferreira. Traditional Pastry with Chestnut Flowers as Natural Ingredients: An Approach of the Effects on Nutritional Value and Chemical Composition. 2015.
Citação MLA (8ª ed.)Carocho, Márcio, et al. Traditional Pastry with Chestnut Flowers as Natural Ingredients: An Approach of the Effects on Nutritional Value and Chemical Composition. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.