Carocho, M., Barreira, J. C., Barros, L., Bento, A., Cámara Hurtado, M., Morales, P., & Ferreira, I. C. (2015). Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition.

Carocho, Márcio, João C.M Barreira, Lillian Barros, Albino Bento, Montaña Cámara Hurtado, Patricia Morales, and Isabel C.F.R Ferreira. Traditional Pastry with Chestnut Flowers as Natural Ingredients: An Approach of the Effects on Nutritional Value and Chemical Composition. 2015.

Carocho, Márcio, et al. Traditional Pastry with Chestnut Flowers as Natural Ingredients: An Approach of the Effects on Nutritional Value and Chemical Composition. 2015.