Encina-Zelada, C. R., Cadavez, V., Pereda, J., Gómez-Pando, L., Salvá-Ruíz, B., Teixeira, J. A., . . . Gonzales-Barron, U. (2017). Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models.
Citação do estilo Chicago (17ª ed.)Encina-Zelada, Christian René, Vasco Cadavez, Jorge Pereda, Luz Gómez-Pando, Bettit Salvá-Ruíz, J. A. Teixeira, Martha Ibañez, Kristian H. Liland, e Ursula Gonzales-Barron. Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa Willd.) Flour by Near-infrared Transmission Spectroscopy Models. 2017.
Citação MLA (8ª ed.)Encina-Zelada, Christian René, et al. Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa Willd.) Flour by Near-infrared Transmission Spectroscopy Models. 2017.