Inácio, A. R. S. (2021). Effect of high-pressure as a non-thermal pasteurisation technology for raw ewes' milk and cheese safety and quality: Case study on Serra da Estrela cheese.
Chicago Style (17th ed.) CitationInácio, Ana Rita Santos. Effect of High-pressure as a Non-thermal Pasteurisation Technology for Raw Ewes' Milk and Cheese Safety and Quality: Case Study on Serra Da Estrela Cheese. 2021.
MLA (8th ed.) CitationInácio, Ana Rita Santos. Effect of High-pressure as a Non-thermal Pasteurisation Technology for Raw Ewes' Milk and Cheese Safety and Quality: Case Study on Serra Da Estrela Cheese. 2021.
Warning: These citations may not always be 100% accurate.