APA (7th ed.) Citation

Queirós, F., Oliveira, C., Pinho, O., & Ferreira, I. (2010). Degradation of anthocyanins and anthocyanidins in blueberry jams.

Chicago Style (17th ed.) Citation

Queirós, F., Carla Oliveira, Olívia Pinho, and Isabel Ferreira. Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams. 2010.

MLA (8th ed.) Citation

Queirós, F., et al. Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams. 2010.