Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction

BACKGROUND Sweet cherries (Prunus avium L.) and sour cherries (Prunus cerasus L.) contain substantial amounts of anthocyanins and polyphenolics, and their stems have been used in traditional medicine for centuries. However, comparative data on the composition of sweet and sour cherry stems using the...

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Bibliographic Details
Main Author: Švarc-Gajić, Jaroslava (author)
Other Authors: Cerdà, Víctor (author), Clavijo, Sabrina (author), Suárez, Ruth (author), Mašković, Pavle (author), Cvetanović, Aleksandra (author), Delerue-Matos, Cristina (author), Carvalho, Ana (author), Novakov, Vesna (author)
Format: article
Language:eng
Published: 2020
Subjects:
Cherry stems
Subcritical water
Bioactivity
GC MS
Online Access:http://hdl.handle.net/10400.22/15358
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/15358

Internet

http://hdl.handle.net/10400.22/15358

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