Sousa, I., Gouveia, L., Raymundo, A., Batista, A. P., & Empis, J. (2010). Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions.
Chicago Style (17th ed.) CitationSousa, Isabel, Luísa Gouveia, Anabela Raymundo, Ana Paula Batista, and José Empis. Chlorella Vulgaris and Haematococcus Pluvialis Biomass as Colouring and Antioxidant in Food Emulsions. 2010.
MLA (8th ed.) CitationSousa, Isabel, et al. Chlorella Vulgaris and Haematococcus Pluvialis Biomass as Colouring and Antioxidant in Food Emulsions. 2010.
Warning: These citations may not always be 100% accurate.