Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influences of cultivar and geographical origin

The phenolic compounds present in 29 samples of olive fruits were analysed by reversed-phase HPLC/DAD and/or HPLC-DAD/ ESI-MS/MS. All samples were collected during the normal picking period for olive oil production, in north and central Portugal, and were obtained from 18 different olive cultivars....

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Detalhes bibliográficos
Autor principal: Vinha, A.F. (author)
Outros Autores: Ferreres, F. (author), Silva, Branca M. (author), Valentão, P. (author), Gonçalves, Artur (author), Pereira, J.A. (author), Oliveira, Beatriz (author), Seabra, R.M. (author), Andrade, P.B. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Olea europaea L.
Olive fruit
Portuguese olive cultivars
Anthocyanins
Phenolics
HPLC-DAD
HPLC-DAD/MS/MS/ESI
Texto completo:http://hdl.handle.net/10198/727
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/727

Texto Completo

http://hdl.handle.net/10198/727

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