Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influences of cultivar and geographical origin

The phenolic compounds present in 29 samples of olive fruits were analysed by reversed-phase HPLC/DAD and/or HPLC-DAD/ ESI-MS/MS. All samples were collected during the normal picking period for olive oil production, in north and central Portugal, and were obtained from 18 different olive cultivars....

Full description

Bibliographic Details
Main Author: Vinha, A.F. (author)
Other Authors: Ferreres, F. (author), Silva, Branca M. (author), Valentão, P. (author), Gonçalves, Artur (author), Pereira, J.A. (author), Oliveira, Beatriz (author), Seabra, R.M. (author), Andrade, P.B. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Olea europaea L.
Olive fruit
Portuguese olive cultivars
Anthocyanins
Phenolics
HPLC-DAD
HPLC-DAD/MS/MS/ESI
Online Access:http://hdl.handle.net/10198/727
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/727

Internet

http://hdl.handle.net/10198/727

Similar Items