Texture of Serra da Estrela cheeses from different dairies

Serra da Estrela cheese is the most appreciated of Portuguese traditional cheeses. Because its texture is one of its most valued attributes, the purpose of this work was to compare the textural properties of Serra da Estrela cheese manufactured in six different dairies by three tests: spreadability,...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Fontes, Luísa (author), Lima, Maria João (author)
Format: article
Language:eng
Published: 2019
Subjects:
Cheese quality
Compression test
Puncture test
Spreadability
Online Access:http://hdl.handle.net/10400.19/5606
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5606

Internet

http://hdl.handle.net/10400.19/5606

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