Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?

Purpose - This study intended to characterize fungal contamination in two swine farms, in one feed production unit, and also in one swine slaughterhouse. We aimed to identify where the highest occupational exposure to Aspergillus spp. was detected during the production line.

Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Faria, Tiago (author), Sabino, Raquel (author), Gomes, Anita Quintal (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Occupational exposure
Fungal contamination
Feed production
Swinery
Slaughterhouse
Aspergillus
Online Access:http://hdl.handle.net/10400.21/6267
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/6267

Internet

http://hdl.handle.net/10400.21/6267

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