Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria

This article was funded by the project NORTE-08-5369-FSE-000018, supported by Norte Portugal Regional Programme (Norte2020), under the PORTUGAL 2020 Partnership Agreement, through the European Regional Development Fund (ERDF) and by FCT—Fundação para a Ciência e a Tecnologia [UID/ BIM/04293/2013]....

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Detalhes bibliográficos
Autor principal: Pena, Maria João (author)
Outros Autores: Pinto, Alex (author), de Almeida, Manuela Ferreira (author), de Sousa Barbosa, Catarina (author), Ramos, Paula Cristina (author), Rocha, Sara (author), Guimas, Arlindo (author), Ribeiro, Rosa (author), Martins, Esmeralda (author), Bandeira, Anabela (author), Dias, Cláudia Camila (author), MacDonald, Anita (author), Borges, Nuno (author), Rocha, Júlio César (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Amino acids
Casein glycomacropeptide
Nutritional status
Phenylalanine
Phenylketonuria
Tyrosine
Genetics(clinical)
Pharmacology (medical)
Texto completo:http://hdl.handle.net/10362/114280
País:Portugal
Oai:oai:run.unl.pt:10362/114280

Texto Completo

http://hdl.handle.net/10362/114280

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