Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School

Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, i.e. a comparison of scenarios estimating the overall health impact. The risk–benefit analysis paradigm mirrors the classical risk analysis one: risk–benefit assessment goes hand-in-hand with risk–benefit m...

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Detalhes bibliográficos
Autor principal: Verhagen, H. (author)
Outros Autores: Alonso-Andicoberry, C. (author), Assunção, Ricardo (author), Cavaliere, F. (author), Eneroth, H. (author), Hoekstra, J. (author), Koulouris, S. (author), Kouroumalis, A. (author), Lorenzetti, S. (author), Mantovani, A. (author), Menozzi, D. (author), Naua, M. (author), Poulsen, M. (author), Rubert, J. (author), Siani, A. (author), Sirot, V. (author), Spaggiari, G. (author), Thomsen, S.T. (author), Trevisan, M. (author), Cozzini, P. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Risk-Benefit
Food Safety
Nutrition
EFSA
Parma Summer School
Segurança Alimentar
Composição dos Alimentos
Avaliação do Risco
Texto completo:http://hdl.handle.net/10400.18/8046
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8046

Texto Completo

http://hdl.handle.net/10400.18/8046

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