Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School

Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, i.e. a comparison of scenarios estimating the overall health impact. The risk–benefit analysis paradigm mirrors the classical risk analysis one: risk–benefit assessment goes hand-in-hand with risk–benefit m...

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Bibliographic Details
Main Author: Verhagen, H. (author)
Other Authors: Alonso-Andicoberry, C. (author), Assunção, Ricardo (author), Cavaliere, F. (author), Eneroth, H. (author), Hoekstra, J. (author), Koulouris, S. (author), Kouroumalis, A. (author), Lorenzetti, S. (author), Mantovani, A. (author), Menozzi, D. (author), Naua, M. (author), Poulsen, M. (author), Rubert, J. (author), Siani, A. (author), Sirot, V. (author), Spaggiari, G. (author), Thomsen, S.T. (author), Trevisan, M. (author), Cozzini, P. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Risk-Benefit
Food Safety
Nutrition
EFSA
Parma Summer School
Segurança Alimentar
Composição dos Alimentos
Avaliação do Risco
Online Access:http://hdl.handle.net/10400.18/8046
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8046

Internet

http://hdl.handle.net/10400.18/8046

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