Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production

Fructo-oligosaccharides (FOS) are non-digestible sweeteners with improved functional and technological properties for food and pharmaceutical industry applications. The immobilization of FOS-producing microorganisms whole cells can be used to improve the production of FOS and so, an accurate choice...

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Bibliographic Details
Main Author: Castro, C. C. (author)
Other Authors: Nobre, Clarisse (author), Duprez, M. E. (author), Weireld, G. De (author), Hantson, A. L. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Fructo-oligosaccharides
Aureobasidium pullulans
Immobilization
Carriers
Science & Technology
Online Access:http://hdl.handle.net/1822/43878
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/43878

Internet

http://hdl.handle.net/1822/43878

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