Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production
Fructo-oligosaccharides (FOS) are non-digestible sweeteners with improved functional and technological properties for food and pharmaceutical industry applications. The immobilization of FOS-producing microorganisms whole cells can be used to improve the production of FOS and so, an accurate choice...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/43878 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/43878 |