An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

This study aimed to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese adults and the elderly. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (2015-2016), with two non-consecutive diet...

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Bibliographic Details
Main Author: Ferreira, M. (author)
Other Authors: Oliveira, B.M.P.M. (author), Afonso, Cláudia (author), Santos, Cristina (author), Torres, Duarte (author), Lopes C (author), de Miranda, RC (author), Rauber, F (author), Antoniazzi, L (author), Levy, RB (author), Rodrigues, Sara (author)
Format: article
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/138790
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/138790

Internet

https://hdl.handle.net/10216/138790

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