Ferreira, M., Oliveira, B., Afonso, C., Santos, C., Torres, D., C, L., . . . Rodrigues, S. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
Citação do estilo Chicago (17ª ed.)Ferreira, M., et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. 2021.
Citação MLA (8ª ed.)Ferreira, M., et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.