Ferreira, M., Oliveira, B., Afonso, C., Santos, C., Torres, D., C, L., . . . Rodrigues, S. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
Chicago Style (17th ed.) CitationFerreira, M., et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. 2021.
MLA (8th ed.) CitationFerreira, M., et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. 2021.
Warning: These citations may not always be 100% accurate.