Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging
Active packaging is an increasingly reliable technology for assuring the safety and maintenance/improvement of the organoleptic traits of the enclosed food products. Bio-based materials with a wide set of highly impressive characteristics were assembled through a simple and effective methodology to...
| Autor principal: | |
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| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/1822/32823 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/32823 |