Skills identification of the extent of dietetics through the experiences of internships

In this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has...

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Detalhes bibliográficos
Autor principal: Lucas, C. (author)
Outros Autores: Lacerda, Fernanda (author), Teixeira, Diana (author), Silvestre, Saraiva (author), Veiga-Branco, Augusta (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2011
Assuntos:
Texto completo:http://hdl.handle.net/10198/5733
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/5733