Moreira, S. A., Fernandes, P., Duarte, R., Santos, D., Fidalgo, L. G., Santos, M. D., . . . Saraiva, J. A. (2022). A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.
Citação norma ChicagoMoreira, S. A., P. Fernandes, R. Duarte, D. Santos, Liliana G. Fidalgo, Mauro D. Santos, R. P. Queirós, I. Delgadillo, and J. A. Saraiva. A First Study Comparing Preservation of a Ready-to-eat Soup Under Pressure (hyperbaric Storage) at 25°C and 30°C with Refrigeration. 2022.
Citação norma MLAMoreira, S. A., et al. A First Study Comparing Preservation of a Ready-to-eat Soup Under Pressure (hyperbaric Storage) at 25°C and 30°C with Refrigeration. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.