Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”
“Ovos moles” is a renowned traditional Portuguese sweet that is confectioned with egg yolk, sugar and water. In this work a safer and easier to manipulate raw material - pasteurised liquid egg yolk - is proposed to substitute the intact shell eggs used in traditional “ovos moles” production. Due to...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6201 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6201 |