Tremarin, A., Brandão, T. R. S., & Silva, C. L. M. (2021). Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies.
Chicago Style (17th ed.) CitationTremarin, Andréia, Teresa R. S. Brandão, and Cristina L. M. Silva. Modelling of Alicyclobacillus Acidoterrestris Inactivation in Apple Juice Using Thermosonication Technologies. 2021.
MLA (8th ed.) CitationTremarin, Andréia, et al. Modelling of Alicyclobacillus Acidoterrestris Inactivation in Apple Juice Using Thermosonication Technologies. 2021.
Warning: These citations may not always be 100% accurate.