Vegetable proteins and milk puddings

In recent years, interest in animal free foods has increased tremendously due to factors like BSE crisis, rise of nutritionally dependent illnesses, like diabetes type II, cardiovascular and digestive diseases, along with ethic orientations of denying animal intakes of any kind. The use of proteins...

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Bibliographic Details
Main Author: Sousa, Isabel (author)
Other Authors: Nunes, M.C. (author), Batista, P. (author), Raymundo, Anabela (author), Alves, M.M. (author)
Format: article
Language:eng
Published: 2010
Subjects:
gellan gum
k-carrageenan
lupin
pea
rheology
soy
texture
dessert
xanthan gum
Online Access:http://hdl.handle.net/10400.5/2422
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/2422

Internet

http://hdl.handle.net/10400.5/2422

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