Amorim, M., Pinheiro, H., & Pintado, M. (2019). Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides.
Chicago Style (17th ed.) CitationAmorim, Manuela, Hélder Pinheiro, and Manuela Pintado. Valorization of Spent Brewer's Yeast: Optimization of Hydrolysis Process Towards the Generation of Stable ACE-inhibitory Peptides. 2019.
MLA (8th ed.) CitationAmorim, Manuela, et al. Valorization of Spent Brewer's Yeast: Optimization of Hydrolysis Process Towards the Generation of Stable ACE-inhibitory Peptides. 2019.
Warning: These citations may not always be 100% accurate.