Influence of corrugation angle in the stirred yoghurt processing in plate heat exchangers
Research on heat transfer of non-Newtonian fluids during thermal processing is very useful for optimise heat exchanger design, as well as to define quality levels of the final product. In the present study non-isothermal, non-Newtonian flow in plate heat exchangers were simulated numerically, in ord...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/1474 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1474 |